There are many many things I love about Fall.
Boots. Scarves. Brightly colored leaves. Cooler cuddle-worthy weather.
And my personal fave, apples.
Just look at these beauties.
I took my love for apples to a new level of obsession with my apple recipe series last fall. In my search for Meatless Monday recipes in the archive, I realized that this would be the perfect time to bring these dishes back to the blog and hopefully onto your Pinterest boards for some healthy fall cooking inspiration.
If you’re planning on going apple picking or if you’re looking to try something new, then take a look at the links below!
Four of my five recipes in this series are completely meatless and they’re perfect for a healthy breakfast, lunch, dinner or treat (there’s pie after all).
This Apple, Goat Cheese, and Pecan Pizza on Multigrain Crust is an easy way to combine some truly amazing fall flavors on a healthy crust. I topped this pizza with arugula to give the pizza a peppery finish, but you can use spinach or dandelion greens if that strikes your fancy. Also, if you’re going completely gluten-free or paleo, how about you try a cauliflower crust instead?
Looking for an easy breakfast recipe that’s perfect if you’re on the go and looking for an alternative to the eggs and bacon routine? Then check out these Healthy Oatmeal Apple Muffins, courtesy of the genius behind Cookie + Kate. My previous experience with her recipes inspired me to give these muffins a try and they were a definite hit for the week. Mental note to self: make these again immediately.
Butter can be healthy, especially when it’s made from apples. I’m a huge fan of fruit spreads and jams. Unfortunately, I don’t have the equipment (or the time or patience) to work on making my own fruit preserves each season. When I found this recipe for Unsweetened Apple Butter, I knew this was the perfect way to break in my brand new slow-cooker. And the results? PHENOMENAL. No, seriously. Don’t believe me? Try it yourself. You won’t regret it, I promise you.
And then there’s pie.
Check out my recipe for Deep Dish Apple Pie with a lighter, reduced fat crust. For all you pie lovers out there, I don’t really need to explain myself here. You don’t have to wait for Meatless Monday to enjoy a slice of pie, especially one that’s truly delicious and healthy to boot. Consider this a comfort food treat featuring the very best of Fall. Plus, I offer some baking tips if this is your first time making pastry dough or baking pie. I’ve made many pies and this pie pictured here? Best one ever.
Feeling tempted to pick up some extra apples this week to give these recipes a try? You’re not alone. Happy Meatless Monday folks!!!
Remember to keep paying it forward. Stay healthy!