Meatless Mondays: Southwestern Quinoa Salad with Greek Yogurt-Avocado Dressing

One of the things I enjoy most about cooking, is discovering how to adapt flavors that I've grown to love in new and interesting ways. Some of my favorite cuisines do just that by elevating simple dishes into the realm of extraordinary by focusing on key ingredients and allowing them to shine. Mexican food is …

Meatless Mondays: Blood Orange Salad with Roasted Beets, Fennel, and Goat Cheese

Happy Healthy Monday everyone! This week I decided to make something fun and bright that would keep my ingredient list in season, affordable, and fairly unfussy. Now, I've had fruit salad and regular green salad, but I've never been much of a fan of putting fruitĀ in my green salad. Aside from that, blood oranges have …

Meatless Mondays: Portobello Mini Pizza with Sun-Dried Tomatoes and Buffalo Mozzarrella

Happy Meatless Monday everyone! Welcome to my first Meatless Monday post and the latest addition to my blog. What's Meatless Monday you ask? Why, I'll tell you. Meatless Monday is part of the Monday Campaigns, including Healthy Monday, Move It Monday, and Kids Cook Monday, created by visionaries in association with the Johns Hopkins Bloomberg …