Musings about Life
Jamie Oliver is a pretty incredible guy. As far as television chefs go, Oliver's recipes and personality on-screen have made him a success globally, especially in his home country of England. Last summer I spent a week in London during the summer Olympics and I saw firsthand just how ubiquitous Oliver's brand is in the …
Continue reading "Food Revolution Day 2013: It’s Time to Take Back the Kitchen"
No, that's not me. Nope, that's not me either. I know, BIG surprise! *Cue laughter. All jokes aside, these women have been haunting me. Okay, haunting is a bit dramatic. Let's just say that I have been pretty fixated with these images ever since I joined the health and fitness world in a serious way …
I'm a creature of habit most days. Spontaneity isn't really my thing. One area where I do let my hair down (metaphorically speaking of course) is in the kitchen. I love experimenting with recipes by substituting ingredients with unexpected ones, especially if it makes them healthier while keeping them...yummy. Birthdays provide the perfect opportunity …
Continue reading "Upside Down Strawberry Cake (Gluten Free and Refined Sugar Free)"
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