Musings about Life
10 minutes. That's what it took to put this beautiful salad together. 10. Minutes. Pan-seared asparagus. Doesn't that sound so yummy? I can feel my stomach rumbling already. And then you've got these beautiful golden beets. I've only ever had beets that were boiled or roasted. It was a little scary to go for them …
Sweet or savory? Sweet or savory? Possibly one of the most difficult questions I face each weekend. I can never make up my mind when I'm faced with the choice between eating something sweet or savory for brunch. Luckily I have friends who struggle with the same question and we usually go halfsies to make …
Continue reading "Gluten Free Peach French Toast with Cardamom"
With all of the beautiful summer produce winking at me from every market stall on nearly every corner in lower Manhattan, it's impossible to resist buying something every other day. By the end of the week, my refrigerator looks like a disaster zone with all sorts of odds and ends from last week's produce shopping …
