Revisiting Rome: Baked Eggplant Parmesan with Homemade Tomato Sauce

It was our third day in Rome and we were exhausted. And hungry. My mom is a notoriously picky eater. As the group leader, I was unofficially tasked with not only guiding us through the city, but finding affordable, non-touristy places to eat that would make my picky mom and equally picky sister, happy. We …

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