Meatless Mondays: Simple Lentil Soup (With Paleo and Gluten-Free Option)

Let me start by apologizing to my mom. I'm sorry Mom. Thankfully, she doesn't use the internet and I don't really go into detail with all of my posts so she can remain blissfully unaware of what I'm about to say. I don't like my mom's beans. There, I said it. My mom is an …

Meatless Mondays: Southwestern Quinoa Salad with Greek Yogurt-Avocado Dressing

One of the things I enjoy most about cooking, is discovering how to adapt flavors that I've grown to love in new and interesting ways. Some of my favorite cuisines do just that by elevating simple dishes into the realm of extraordinary by focusing on key ingredients and allowing them to shine. Mexican food is …

Meatless Mondays: Blood Orange Salad with Roasted Beets, Fennel, and Goat Cheese

Happy Healthy Monday everyone! This week I decided to make something fun and bright that would keep my ingredient list in season, affordable, and fairly unfussy. Now, I've had fruit salad and regular green salad, but I've never been much of a fan of putting fruitĀ in my green salad. Aside from that, blood oranges have …