Seafood 101: Sauteed Tilapia with Grilled Parmesan Tomatoes, Baby Bellas, and Roasted Asparagus

I've never liked seafood. Shrimp, halibut, lobster, scallops, clams, calamari, sole, salmon and all of their other friends under the sea; I've never liked 'em. We never made friends, seafood and I, and like all troubled adults, I blame my parents. Growing up, my only experience with fish was either Chicken of the Sea (which …

Article: “Are You Ready for Frankenfish?”

I've made my position on GM food and the failure of our government to pass stricter laws  governing the labeling of our foods for GMOs pretty clear. The loss of Prop 37 in California last fall was a significant setback in the fight to give the consumer better choices at the supermarket by denying them a clearer …