10 minutes. That's what it took to put this beautiful salad together. 10. Minutes. Pan-seared asparagus. Doesn't that sound so yummy? I can feel my stomach rumbling already. And then you've got these beautiful golden beets. I've only ever had beets that were boiled or roasted. It was a little scary to go for them …
Meatless Mondays: Blood Orange Salad with Roasted Beets, Fennel, and Goat Cheese
Happy Healthy Monday everyone! This week I decided to make something fun and bright that would keep my ingredient list in season, affordable, and fairly unfussy. Now, I've had fruit salad and regular green salad, but I've never been much of a fan of putting fruit in my green salad. Aside from that, blood oranges have …
Continue reading "Meatless Mondays: Blood Orange Salad with Roasted Beets, Fennel, and Goat Cheese"
Food4ThoughtNYC 