Living in New York has many perks. You walk through the streets and hear dozens of languages spoken from the millions of residents and tourists alike, all buzzing along from corner to corner. Look up and you'll be dazzled by the soaring skyline that reaches out into the clouds in a magical array of glass, …
Seafood 101: Sauteed Tilapia with Grilled Parmesan Tomatoes, Baby Bellas, and Roasted Asparagus
I've never liked seafood. Shrimp, halibut, lobster, scallops, clams, calamari, sole, salmon and all of their other friends under the sea; I've never liked 'em. We never made friends, seafood and I, and like all troubled adults, I blame my parents. Growing up, my only experience with fish was either Chicken of the Sea (which …
Meatless Mondays: Grain-Free Baked Falafel Patties, Roasted Garlic Hummus, and Tomato-Cucumber Salad
It's Lebanese mezze gone wild! Okay, less wild and more, quietly appealing, especially to those not eating grains or have a gluten sensitivity. I'm an equal opportunist and I believe that everyone has the right to enjoy these delicious classics. But really, I love Lebanese food. I mean, like, LOVE. There is this place I …
Food4ThoughtNYC 