Musings about Life
One of the things I enjoy most about cooking, is discovering how to adapt flavors that I've grown to love in new and interesting ways. Some of my favorite cuisines do just that by elevating simple dishes into the realm of extraordinary by focusing on key ingredients and allowing them to shine. Mexican food is …
Continue reading "Meatless Mondays: Southwestern Quinoa Salad with Greek Yogurt-Avocado Dressing"
I always get a little annoyed when people complain about how cold it is in the middle of January. It's winter. You live in the Northeast. It's supposed to be cold. Get over it. But, I'm giving all those people a reprieve this week because it is insanely cold in New York. Like, my skin …
Continue reading "Slow Cooker Beef Stew with Parnsips, Because It’s Cold and I’m Sick"
I've made my position on GM food and the failure of our government to pass stricter laws governing the labeling of our foods for GMOs pretty clear. The loss of Prop 37 in California last fall was a significant setback in the fight to give the consumer better choices at the supermarket by denying them a clearer …
Continue reading "Article: “Are You Ready for Frankenfish?”"
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