My Pretty Apron: Taking Paleo from Morocco to New York

I'm in a souk in Marrakesh admiring all of the incredible handmade tapestries and beautiful artistry of the fabrics and clay pottery. 12th century architecture surrounds me as I listen to the melodic symphony of languages weaving through the halls. The scents from the brightly hued spices piled high in burlap sacks lining the narrow …

Why Food Day 2012 Matters

I haven't spent a whole lot of time on this blog discussing food policy the way I originally intended. I've gotten caught up in the minutia of recipes and my neverending emotional journey and that's led me astray from one of my original mission statements which is to facilitate dialogue about our global food epidemic. …

A Paleo Preview

If you've been following me on Instagram or Pinterest, you may have noticed that I have been hoarding recipes like a madwoman, restocking my pantry, and exploring outside dining options that all pertain to Paleo. I've been thinking, breathing, and mostly eating Paleo for a little over a week now and I couldn't resist sharing …