5 Shades of Apples Part I: A Reinvented Classic

Welcome to Day 1 of Food4ThoughtNYC’s 5 Shades of Apples aka Everything-you-ever-wanted-to-know-about-apples-but-were-too-afraid-to-ask! If you missed yesterday’s post, my mission statement for this week is to show you just how amazing apples can be by featuring it in five different recipes ranging from sweet to savory. From munching on a Gala to slicing up a Granny Smith …

My Pretty Apron: I Double-Dog Dare You!

Black beans, avocados, and sweet potatoes; these are a few of my favorite things. And on this week’s edition of My Pretty Apron, I’m serving up two, count ‘em two, recipes showcasing these three lovely ingredients! After last week’s empanada challenge, I wanted to go back to my original mission statement which was to find …