Gluten Free Peach French Toast with Cardamom

Sweet or savory? Sweet or savory? Possibly one of the most difficult questions I face each weekend. I can never make up my mind when I'm faced with the choice between eating something sweet or savory for brunch. Luckily I have friends who struggle with the same question and we usually go halfsies to make …

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Meatless Mondays: Blood Orange Salad with Roasted Beets, Fennel, and Goat Cheese

Happy Healthy Monday everyone! This week I decided to make something fun and bright that would keep my ingredient list in season, affordable, and fairly unfussy. Now, I've had fruit salad and regular green salad, but I've never been much of a fan of putting fruit in my green salad. Aside from that, blood oranges have …