Meatless Mondays: Baked Chickpea Salad with Lemon Tahini Dressing

So I missed Sunday food prep again. I found myself scrambling late last night, trying to use solely what's in my fridge and cabinets, to come up with a healthy meal that was meatless, easy to make, and easy to transport to work for lunch this week. What do you do if you find yourself …

Seafood 101: Sauteed Tilapia with Grilled Parmesan Tomatoes, Baby Bellas, and Roasted Asparagus

I've never liked seafood. Shrimp, halibut, lobster, scallops, clams, calamari, sole, salmon and all of their other friends under the sea; I've never liked 'em. We never made friends, seafood and I, and like all troubled adults, I blame my parents. Growing up, my only experience with fish was either Chicken of the Sea (which …

Meatless Mondays: Grain-Free Baked Falafel Patties, Roasted Garlic Hummus, and Tomato-Cucumber Salad

It's Lebanese mezze gone wild! Okay, less wild and more, quietly appealing, especially to those not eating grains or have a gluten sensitivity. I'm an equal opportunist and I believe that everyone has the right to enjoy these delicious classics. But really, I love Lebanese food. I mean, like, LOVE. There is this place I …