Hummus from dried vs. canned chickpeas • The Hummus Blog.
I’m currently researching hummus recipes in an attempt to challenge myself to eat clean, and came across this blog that’s all about, you guessed it- HUMMUS!
I’m not the biggest fan of cooking any kind of beans from scratch because it takes forever, but this article makes a pretty solid argument for the effort.
It’s like they say; anything worth doing is worth doing well. Time to start boiling those peas!
Food4ThoughtNYC 
i love both chickpeas and greenpeas, although chickpeas has that distinctive nutty taste that i like.”
Look at the helpful piece of writing on our blog
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